Guest guest Posted October 31, 2002 Report Share Posted October 31, 2002 Berry Sauce 1 10-ounce jar of seedless raspberry preserves (fruit sweetened) 1 cup fresh or frozen mixed berries In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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