Cashew Cheese Spread - Low Fat Version

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Cashew Cheese Spread - Low Fat Version

Source: Tammy S./Vegan Cooking School Recipe

 

1/4 cup raw cashews

1 cup water

2 Tbsp. cornstarch

2 Tbsp. lemon juice

1 tsp. Bragg's Liquid Aminos (optional)

2 tsp. yeast flakes

1/2 tsp. salt

2 Tbsp. canola oil

1/8 tsp. dry mustard

paprika for coloring

 

Blend all ingredients and then thicken on stove. Chill in ice water and

when completely cool return to blender and blend until creamy. Pour into

glass dish and refrigerate.

 

 

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