Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 MILLET CHEESE Previously posted to another list by Kathy 1 cup cooked millet 1/4 cup water 1/4 cup cashews 1 Tbs lemon juice 2 Tbs nutritional yeast flakes 1 clove garlic 1 tsp onion powder 1 tsp sea salt Blend until creamy and smooth. Add extra water if necessary. Make it thick or thin according to your needs. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.