Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 Cheezy Cauliflower Soup 1/2 cup clean raw cashews 3 1/2 cups water 2 cups water from steamed cauliflower 1/4 cup cornstarch 3 Tbsp. oil 1 tsp. onion powder 2 1/2 Tbsp. lemon juice 1/4 cup nutritional yeast flakes 2 tsp. salt 2 tsp. Lawry's seasoning salt 1/4 cup dried parsley 1 head steamed cauliflower Blend cashews with small amount of water until smooth. Add seasonings and oil, but not the parsley. Blend cauliflower. It takes about 3 batches to get all of the cauliflower and its water blended together. Thicken on stove and add parsley. This is a very quick soup to make, taking about 15 minutes from start to finish. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 This sounds soooo wonderful - do you think Arrowroot powder would work for the cornstarch, or would you recommend a tapioca starch? My son cannot have corn. Thanks! Heidi , " Tea Cozy " <teacups@c...> wrote: > Cheezy Cauliflower Soup > > 1/2 cup clean raw cashews > 3 1/2 cups water > 2 cups water from steamed cauliflower > 1/4 cup cornstarch > 3 Tbsp. oil > 1 tsp. onion powder > 2 1/2 Tbsp. lemon juice > 1/4 cup nutritional yeast flakes > 2 tsp. salt > 2 tsp. Lawry's seasoning salt > 1/4 cup dried parsley > 1 head steamed cauliflower > > Blend cashews with small amount of water until smooth. Add seasonings and > oil, but not the parsley. Blend cauliflower. It takes about 3 batches to > get all of the cauliflower and its water blended together. Thicken on stove > and add parsley. This is a very quick soup to make, taking about 15 minutes > from start to finish. > > > http://www.Christian-Vegan-Cooking > http://www. > http://www.VintageVeganTea > http://www.VeganMenus4HealthyLiving > http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 It's such a small amount that I think any starch will replace the corn well enough. Tapioca or potato would be my choice simply because arrowroot is so expensive. BL Quote Link to comment Share on other sites More sharing options...
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