Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 Basmati " Rice-a-Roni " 1 1/2 cups brown Basmati rice 1/2 cup gluten free pasta (angel hair or spaghetti), broken in small pieces 2 Tbsp. soy margarine 3 Tbsp. Bill's Best Chicknish seasoning (or alternative chicken-style seasoning) 1/8 tsp. cayenne pepper 1 tsp. nutritional yeast flakes 1 Tbsp. tarragon 1 tsp. oregano 1 tsp. basil 1 tsp. garlic powder 4 cups warm water Brown pasta nad rice in margarine. Add water and spices. Cover and simmer for 45 minutes. Enjoy! http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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