Kale & Spinach PESTOS

[Guest guest]

Hi, here are a couple of recipes:

 

Kale and Mixed Seed Pesto (I blended 2 recipes by Dominque Rizzo at Mondo &

the Phytopia Cookbook by Goomand and Pierce) You can look up the originals

on the web if you want. Here's the recipe I did.

 

KALE PESTO

 

1 Large bunch of kale

1 1/2 lemons juiced

6 cloves of garlic

3/4 c. raw sunflower seeds

5 Tblsp of raw tahini

1/4 c. of olive oil

salt to taste

 

Put everything in food processor and chop finely. I usually stir in the

olive oil and add salt after it is chopped and blended.

 

The second pesto I make is SPINACH PESTO. I put in a bag of spinach and 1/2

bunch of parsley (I prefer flat leaf). I follow the recipe above except I

did not use Tahini but added 1/2 c. of raw pumpkin seeds. (It was just as

yummy.)

 

I love dipping stemmed chilled broccoli into this sauce.