Guest guest Posted October 26, 2002 Report Share Posted October 26, 2002 Potatoes (enough for about eight people) 2 onions 2-3 cloves garlic 2 Chicken-Style stock cubes 2 teaspoons chopped fresh thyme salt and pepper to taste 3 tablespoons soy milk powder 1 cup soy milk Thinly slice potatoes (with skins) and onions. Crush garlic. Place these three ingredients and the stock cubes into a saucepan with a little water. Boil until potatoes are almost cooked. Spread into an ovenproof dish with some of the water (water should be about two cm deep in dish with the potato in it). Mix in thyme, salt and pepper. Whisk soymilk and soymilk powder together and pour over potato. Cook at 190C (375F) for about 1 hour. Quote Link to comment Share on other sites More sharing options...
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