Vegie Burgers

[Guest guest]

1 cup lentils – boil for about 20 minutes (or until tender), then

drain

2 tablespoons olive oil

1 small onion - chopped

1 clove garlic - crushed

1 zucchini – grated

1 carrot - grated

1 cup cooked and mashed pumpkin

1/4 cup corn relish

1/4 cup sesame seeds

2 tablespoons chopped parsley

2 cups bread crumbs (or rice crumbs)

salt and pepper to taste

extra crumbs for coating

 

Fry onion and garlic in olive oil. When onion is clear , add grated

zucchini and carrot - cook until tender.

Mix all ingredients together. Form patties and coat in crumbs. Fry in

a little oil until golden on both sides.