Guest guest Posted October 23, 2002 Report Share Posted October 23, 2002 Chocolate Frosting 1 package Mori-Nu Tofu 3 Tbsp. rice syrup 1 cup Ghirardelli semi-sweet chocolate chips Stir tofu with rice syrup. Microwave for 2 minutes. Stir in chips and microwave 1 more minute. Whip until smooth. Blend in blender until smooth and creamy. Enjoy! *Ghirardelli chocolate chips are vegan! Please read the label to determine gf status, as ingredients change from time to time. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes ---------- ---- Quote Link to comment Share on other sites More sharing options...
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