Coconut Cream Pie

[Guest guest]

Coconut Cream Pie

 

3 1/2 cups vanilla flavored rice milk

1/2 cup honey (or liquid alternative sweetener)

6 Tbsp. corn starch

2 cups coconut

2 Tbsp. coconut extract

 

Save out 1/2 cup rice milk to blend with corn starch flavoring. Bring the

remaining ingredients to a slow boil and add thickening. Cook until thick.

Cool completely on counter. Pour into a prepared pie sheel and chill.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes

 

 

----------

----