Makin' Vegan Bakon (Bacon)

[Guest guest]

Makin' Vegan Bakon

 

1/2 cup soy sauce (gf)

1 Tbsp. nutritional yeast flakes

1 Tbsp. maple syrup

1/2 Tbsp. liquid smoke (gf)

1/2 lb. extra-firm tofu

1 tsp of freshly ground pepper or whole pepper corns, for extra

spicy use 2 tsp. or some hot sauce such as tabasco

 

Mix the soy sauce, yeast flakes, maple syrup, and liquid smoke together in a

flat container. With a cheese slicer, shave the tofu into very thin slices.

Marinate the tofu in the soy sauce mixture for at least 24 hours.

 

To cook, heat a lightly olive oiled, heavy skillet (iron is the best)

medium-high heat. When the pan is hot, fry the tofu slices until they are

golden-brown and almost crispy on both sides, scraping underneath the slices

as you turn them with a sturdy spatula. Turn several times during cooking

after you remove from hot pan and are draining oil off then put your pepper

or peppercorns on the bacon for that spicy peppered bacon taste.

 

 

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes

 

 

----------

----