Vegan Tuna Salad

[Guest guest]

Vegan Tuna Salad

 

1 lb. firm tofu, frozen and thawed

1/3 small green bell pepper, finely chopped

1 Tbsp. minced red onion

1/2 cup Veganaise

2 Tbsp. soy sauce (gf)

1 Tbsp. lemon juice

1/2 tsp. kelp powder (may double)

 

Squeeze the excess moisture out of the thawed tofu and crumble it into small

pieces. Combine with the bell pepper and onion.

 

Stir together the Veganaise, soy sauce, lemon juice and kelp powder. Add the

mayonnaise mixture to the tofu and vegetables and mix well.

 

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes

 

 

----------

----