Wild Rice Pilaf with Cashews

[Guest guest]

Wild Rice Pilaf with Cashews

 

1/4 cup vegan margarine or olive oil

1/3 cup chopped onion

1 cup long grain wild rice

2 cups chicken-style broth

1/2 tsp. salt

1/2 cup chopped cashews

 

Melt margarine (or oil) in a saucepan and cook onion until

tender, Add rice and stir. Cover with chicken broth and sprinkle

with salt. Cover and simmer for 30 - 40 minutes or until all liquid

is absorbed. Some rice takes longer than others so check rice

frequently towards the end of cooking time. Sprinkle with cashews

just before serving