Peach and Corn Sherbet/Complete Recipe

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Peach & Corn Sherbet

Source: www.tasteofhealth.net - Barbara Kerr

 

3 cups peach puree (3 - 5 ripe peaches)

3 Tbsp. fresh lemon juice

¾ cup fructose

2 cups Silk creamer, French vanilla flavor

1 cup sweet corn kernels

¼ tsp. almond extract

 

Skin and pit the peaches. Puree the pulp in a food processor with the lemon

juice and milled cane sugar.

 

Put the creamer in a blender, add the corn kernels and almond extract, and

blend to make the mixture as smooth as possible.

 

Freeze according to directions for an ice cream freezer, or if using a small

freezer-bucket style freezer, halve the recipe, or freeze in two separate

batches.

 

This will be the first ice cream you ever needed a toothpick for! Smile, it'

s great.

 

 

 

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