Sweet and Sour Cabbage

[Guest guest]

Sweet & Sour Cabbage

Source: www.tasteofhealth.net - Barbara Kerr

 

1 small head cabbage, cut in half, core removed & cut into shreds

1/2 cup lemon juice

1/2 cup water

1/2 cup milled cane sugar

1/2 cup Earth Balance margarine, melted

 

Fill a 6-quart Dutch oven with shredded cabbage to the top. If you have more

cabbage than that, use remaining cabbage in another recipe. Pour remaining

ingredients over cabbage; cover and simmer on medium for about 30 minutes or

until cabbage turns slightly darker and softens. Stir often and uncover for

the last 15 minutes of cooking. Cabbage will reduce by half, at least. I

like this recipe as a left-over when the flavors have had more time to

blend.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes