Guest guest Posted October 18, 2002 Report Share Posted October 18, 2002 LaDonna, Here is the Bread Mix from Bette's book. I will send the recipe next. 12 cups 24 cups Garfava bean flour 3 cups 6 cups Sorghum flour 1 cup 2 cups Tapioca flour 4 cups 8 cups Cornstarch 4 cups 8 cups Xanthan gum 3 T. 6 T. Salt 1 T. 2 T. Egg Replacer 1 T. 2 T. Unflavored gelatin (optional) 3 (7-gram) envelopes 6 envelopes Sugar 3/4 cup 1 1/2 cups Note: Here is where I change things....grin....I very rarely follow any recipe exactly. I use garbanzo bean flour instead of garfava because it is easier to get here and a whole lot cheaper. In place of the gelatin I use Emes. So for the 12 cup mix I put 1 T. of Emes gelatin in or double that for the 24 cup mix. Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2002 Report Share Posted October 21, 2002 Dear Tracy, Thanks so much for your vegan version of gluten free bread! I really appreciate the recipe and hope to try it soon. I haven't tried an Emes version. . .only a flax seed gel substitution. It turned out just " okay " but had a very short shelf life. I'm eager to give your recipe a try. Thanks so much! LaDonna Quote Link to comment Share on other sites More sharing options...
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