Guest guest Posted October 17, 2002 Report Share Posted October 17, 2002 This makes a great Teriyaki Sauce Source: Eat more, weigh less diet 1/3 c. soy sauce (gf) 2 T. molasses or honey 1 T. grated ginger 1 clove garlic crushed 2 tsp. arrowroot or corn starch 2 T. water 1 T. sake or white wine (optional- I have never used this in it) 1 T. lemon juice (optional) Mix the arrowroot to dissolve in water. Then combine with other ingredients in a saucepan. Bring to a boil and let cool. Tracy Quote Link to comment Share on other sites More sharing options...
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