Guest guest Posted October 17, 2002 Report Share Posted October 17, 2002 Pumpkin Pie Source: The McDougall Quick & Easy Cookbook 15 oz. lite silken tofu 1 16 oz. can solid pack pumpkin 2/3 c. honey 1 tsp. vanilla 1 tsp. ground cinnamon 1 tsp. pumpkin pie spice 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1 gf pie crust Preheat oven to 350 degrees. Combine all ingredients in a food processor and process until very smooth. Pour into a pie crust and bake for 1 hour. Remove from the oven and chill for at least 2 hours before serving. This is our favorite pumpkin pie. It is so easy and so good! Tracy <A HREF= " http://www.myhomemakersidea.com/tf8819 " >The Homemaker's Idea Company </A> Quote Link to comment Share on other sites More sharing options...
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