Quinoa Surprise

[Guest guest]

1 c. vegetable broth

1/2 c. quinoa, rinsed

2 c. frozen peas, thawed

3/4 c. chopped green onions

1 tomato, chopped

1/2 c. chopped cilantro

3 T. lime juice

1 T. soy sauce

several dashes of Tabasco sauce (check for gf)

freshly ground black pepper to taste

 

Place the vegetable broth in a saucepan and bring to a boil. Add the quinoa.

Cover, reduce heat, and simmer for 10 minutes. Remove from heat and set aside.

 

Combine the peas, green onions, tomato and cilantro. Add the cooked quinoa

and mix well. Add the remaining ingredients and toss well to mix. Serve warm

or cold.

 

Tracy