Lemonade (Stevia)

[Guest guest]

LEMONADE

Source: The Stevia Cookbook

 

Yield: 10 8-ounce servings

 

2 cups fresh squeezed lemon juice

8 cups water

2 teaspoons stevia liquid concentrate (try it with less first, then

adjust)

ice cubes

lemon for garnish

 

1. Combine all of the ingredients in a pitcher and stir until

well blended.

 

2. Pour into ice-filled 10-ounce glasses, garnish with lemon

slices, and serve.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes

 

 

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[Guest guest]

function SetDomain(d) { document.domain = d; }What is Stevia and what is it used

for?

 

Thanks,

 

Leilani

 

 

 

 

 

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faith.

 

 

[Guest guest]

Leilani

 

Stevia is a natural sweetener made from a member of the crysthanthemum (sp)

family of S. America. It is about 300 times sweeter than sugar and does not

affect blood glucose levels because so little of it is used in making anything.

 

It is not artificial like some sugar replacers and that makes it good for all

kinds of people.

 

It is available at most HFS now and I can even by it at my local wholesale

grocery now too. It comes in several varieties (green powder, white powder

(refined) and a clear liquid). I prefer the green because it is more natural,

and I find the white has a slightly unusual aftertaste. The liquid is often

mixed with alcohol so aside from the bad taste it also has the chance of grain

contamination because of that.

 

HTH

 

BL