Wild Mustard Seed Mayonnaise

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Wild Mustard Seed Mayonnaise

From THE WILD VEGETARIAN COOKBOOK

(Previously posted to Veg-Recipes by Mimi)

 

Some wild mustards have seeds you can gather in abundance and use as you'd

use commercial mustard seeds.They're great in this wild mayonnaise, and

you'll never miss the eggs-they're not really necessary. Use the result on

sandwiches or as a salad dressing.

 

1-2 cloves of garlic or to taste

1/4 cup fresh parsley

1 19-oz. package silken tofu, drained

1/4 cup olive oil

1/4 cup light (mellow) miso

2 tbs. lecithin granules

1 tsp. any edible wild mustard seeds or commercial yellow mustard seeds,

ground

1 tsp. white pepper, ground

1 tsp. tarragon, ground

1/2 tsp. turmeric

The juice of 1 lime (2 tbs.) or 2 tbs. lemon juice

2 tbs. red wine vinegar (may substitute)

1 tsp. dried hot pepper, ground, or 1/2 tsp. cayenne hot pepper

1/4 tsp. liquid stevia (optional)

 

Finely chop the garlic and parsley in the food processor with the chopping

blade, or chop finely by hand.

 

Add all the remaining ingredients and process or hand-mix until smooth.

Use on vegetables, and in sauces, sandwiches and salad dressings.

Makes 2 cups

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes

 

 

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