Soy Mayonnaise

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Soy Mayonnaise

Source: A Taste of Nature

 

2 cups warm water

1 1/4 - 1 1/2 cups soy milk powder

1/2 tsp. garlic powder

1 tsp. onion powder

1 tsp. salt

2 green onions

2 - 4 Tbsp. lemon juice

 

Blend all ingredients, except lemon juice. Stir in lemon juice to thicken.

There will be a small amount of liquid at the bottom of the dressing when it

cools, but the top portion remains at spreading consistency. Do not mix

unless you want to use it for a dressing. Use as you would any other

mayonnaise. Makes 2 1/3 cups.

 

Note: This is similiar to my personal recipe, but I add olive oil. I blend

all ingredients except lemon juice in a blender. There will be a whirl/hole

in the center of the mixture as the blender works. I add VERY cold olive

oil, drizzling slowly into that vortex. It usually takes from 1/2 - 1 cup

of olive oil. I stop adding olive oil at the point that the hole disappears

and fills in. Then I add the lemon juice. The oil prevents the separation

that the recipe describes (although the fat free recipe is healthier). You

could use flax seed oil instead of olive oil if you prefer.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes

 

 

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