Coconut Cream Topping

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Coconut Cream Topping

Source: A Taste of Nature

 

1 cup water

2/3 cup coconut

1 pinch salt

2 - 3 Tbsp. honey (or alternative liquid sweetener)

1/4 cup water

2 Tbsp. flour (gf if necessary) OR cornstarch

 

Bring to a boil first four ingredients. Mix flour with 1/4 cup water and

stir into boiling mixture. Continue to boil about 2 minutes. Serve hot

over waffles and topped with a fresh strawberry or chilled as a pie topping.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes

 

 

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