Tofu Cottage Cheese

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Tofu Cottage Cheese

Source: Country Life Cookbook

 

4 cups tofu, well drained

1 1/2 tsp. salt (slightly rounded)

3/4 cup Vegenaise (soy mayonaise)

2 1/4 tsp. onion powder (3 tsp.when used in savory dishes)

1/2 tsp. garlic powder (1 tsp. when used in savory dishes)

 

Crumble tofu and drain well. Mix together with a potato masher or a fork.

Chill.

 

Serving ideas: Serve with dried or fresh chopped chives. This recipe is

good used in anything that you would use cottage cheese.

 

Yield: 4 cups

 

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http://www.AllNaturalSweetnerRecipes

 

 

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