Cranberry Apple Salad

[Guest guest]

Cranberry Apple Salad

 

1 envelope Emes vegan gelatin, unflavored

1/4 cup cold water

1/4 cup lemon juice

2 Tbsp. sugar

1 cup ginger ale

1/3 cup crushed pineapple

1/3 cup apple, cut into thin slices

1/2 cup jellied cranberry sauce, cubed

 

Place gelatin in cold water; allow to stand for 2 minutes. Dissolve by

placing over hot water. Add the lemon juice, sugar, salt and ginger ale.

Allow to cool until it begins to thicken; fold in pineapple, apple and

cranberry cubes. Pour into a mold. Place in refrigerator until firm.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes

 

 

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