Baked Squash Rings

[Guest guest]

Baked Squash Rings

Recipe courtesy Kathleen Daelemans/FoodTV.com

 

1 medium butternut squash

1 medium acorn squash

Coarse grain salt and freshly ground black pepper

Olive oil

 

Preheat oven to 400 degrees F.

 

Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut

each squash crosswise into half moons.

 

Sprinkle with salt and pepper and brush with a thin coat of olive oil.

 

Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or

until tender to the touch and golden.

 

TIP: You don't have to peel the squash. If you don't have a super sharp

carrot peeler, don't bother trying to peel it. Sometimes the skins taste

delicious!

 

 

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