Millet Puree (Mock Mashed Potatoes)

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Millet Puree (Mock Mashed Potatoes)

 

1 Tbsp. oil

1 cauliflower, cut into small pieces

1 1/2 cups millet

7 cups water

1/2 tsp. salt

 

Heat a large saucepan. Add the oil and the cauliflower and saute until golden.

Add the millet and saute until lightly browned. Add water and salt and bring to

a boil. Reduce heat and simmer 1 hour. Put the mixture through a food mill.

Serve with thick tamari sauce.

 

Serves 4

 

Note: For those who don't eat potatoes, this puree makes a wonderful

substitute.

 

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