Sweet Vanilla Polenta

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Sweet Vanilla Polenta

 

4 cups milk alternative (soy)

pinch salt

1 vanilla bean, split lengthwise OR 1 tsp. vanilla extract

1 cup finely ground cornmeal

1/2 cup sugar (or alternative sweetener)

1/2 cup fruit sweetened preserves (strawberry or apricot)

 

Combine the milk alternative, salt, and vanilla bean halves in a heavy saucepan.

Bring to a boil over high heat, then reduce to a simmer. Slowly add the

cornmeal, stirring constantly, and cook, continuing to stir for 5 to 7 minutes.

Remove the pan from the heatm stir in the sugar and the vanilla extract(if

using) and allow polenta to sit, covered, for 5 minutes. Remove the vanilla

beans halves if necessary. Divide the polenta between 8 dessert dishes. Spoon

preserves in the center of each serving.

 

 

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