Guest guest Posted October 14, 2002 Report Share Posted October 14, 2002 Pinto Beans Source: http://www. 1 pound pinto beans, dried 2 tsp. salt 1 clove garlic 1 small onion 1 tsp. cumin Soak beans overnight. Drain and rinse. Then add enough water to kettle to cover beans by 1 " . Place in a crockpot and cook on high for 5 - 6 hours. Do not add salt until beans are completely cooked. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetnerRecipes ---------- ---- Quote Link to comment Share on other sites More sharing options...
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