Tamale Casserole

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Tamale Casserole

Source: http://www.

 

1 2/3 cup polenta

2 cups corn

1 quart tomatoes

2 tsp. salt

1 cup water

1 onion, chopped

sliced olives

1/4 - 1/3 cup oil

 

Heat all ingredients except polenta. When mixture comes to a gentle boil,

slowy stir in polenta. Continue to stir while thickening.

 

In prepared casserole dish, pour half of the polenta mixture. Then add:

 

3 -4 cups of prepared beans or chili.

 

Then add remaining polenta mixture.

 

Bake for 1 hour at 350 degrees.

 

 

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