Guest guest Posted October 9, 2002 Report Share Posted October 9, 2002 Almond Nuggets Source: Shell on Christian Vegan Cooking list 1 cup almond butter, room temperature Toasted almonds (about 40) 1/2 cup honey (or alternative; maple syrup or brown rice syrup) 1 cup (approx.) toasted sesame seeds or shredded coconut 1/2 cup carob powder In a medium bowl, cream together almond butter and honey with a fork and mix well. Gradually mix in the carob. Place the toasted sesame seeds or shredded coconut in a bowl . Take one almond and shape about one teaspoonful of dough mixture around it, covering it completely. Roll nugget in sesame seeds or coconut. Repeat until all dough is used. Refrigerate for 1 hour before serving. Store in refrigerator. Quote Link to comment Share on other sites More sharing options...
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