Parsley Spread

[Guest guest]

Parsley Spread

Source: A Taste of Nature

 

1 3/4 cups cooked green lima beans

1/4 cup powdered soy milk

1 Tbsp. lemon juice

2 Tbsp. yeast flakes

1 celery stalk, chopped slightly (optional)

2 Tbsp. fresh parsley

2 green onions, chopped slightly

1/2 cup water

1 1/2 Tbsp. McKay's Chicken Style Seasoning (may substitute)

 

Blend well in blender or food processor. Serve chilled. Good on toast and

crackers or as a sandwich filling. Makes 2 cups.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes