Sesame Vegetables With Rice

[Guest guest]

Recipe of the Day

Sunday June 2, 2002

 

Sesame Vegetables with Rice

This stir-fry makes a great meat-free lunch.

 

Serves 2

 

1 Tablespoon Sesame oil

1 Tablespoon Vegetable oil

1/4 cup Mushrooms, sliced

1/2 cup Broccoli florets

1/4 cup Onions, sliced

1/4 cup Yellow squash, sliced

2 Tablespoons Sesame seeds, toasted

1 cup Rice, cooked

To taste GF Soy sauce

 

Heat the oils in a skillet or wok. Add the vegetables and stir-fry until just

cooked. Serve over warm rice, garnished with the sesame seeds and soy sauce.

 

- Nick Sundberg