Spiced Rice

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Spiced Rice

Source: Incredible Edibles

 

2 cups dairy-free milk

4 Tbsp. cornstarch

4 cups cooked brown rice, cooled

2 Tbsp. honey (or alternative sweetener)

2 tsp. vanilla

1/2 cup each: shredded coconut and chopped pecans

1/2 tsp. each: orange peel, coriander (or cardamon)

 

In a mixing bowl, mix milk and cornstarch together. Then, add the

rest of the ingredients and mix well. Put this in a casserole dish,

cover with foil and bake in 325 degree oven for approximately 45

minutes.