Sunflower Crackers

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Sunflower Crackers

Source: Still Going Against the Grain/Potts (adapted)

 

1 cup ground sunflower seeds

1/4 cup cold water

1/2 cup shredded coconut

1 tsp. pectin (or Xanthan gum)

 

Combine ingredients and pat out dough on greased baking sheet.

Place a sheet of waxed paper on top of the dough. Roll out to the

edges of the sheet with a rolling pin to no less than 1/8 inch.

Score with a knife in whatever shapes you like. Place in a cold

oven. Turn oven to 300 degrees and bake for 15 - 20 minutes or

until lightly browned. Let cool for 5 minutes before removing

crackers from sheet.

 

You may wish to sprinkle some seasoning or salt on your crackers.

 

HINT: The processor grinds the seeds quite well.