Topsy Turvey Pudding

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Topsy Turvey Pudding

Source: Still Going Against the GRAIN/Potts (adapted)

 

1/2 cup rice flour

1/2 cup bean flour

1 tsp. Xanthan gum

2 tsp. baking powder

1/4 tsp. salt

1/2 cup sugar

1/4 cup vegetable shortening

2/3 cup water

1 2/3 tp 2 cups dark cherries, pitted

1 cup cherry juice

1/2 cup sugar

 

Sift the first 6 ingredients together. Add oil or softened

shortening and water. Beat until smooth. Pour into well-greased

casserole or 8 " baking dish. Put cherries on top. Combine juice

and sugar and pour over cherries. Bake 350 degrees for 45 minutes.

 

*You can substitute 1/8 cup oil for the shortening. The cake will

be a bit denser than if you use shortening.