Avocado Molded Salad

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Avocado Molded Salad

Source: Ten Talents

 

To make Jell: Mix:

 

2 level Tbsp. agar-agar flakes

1 1/4 cups cold water

 

Let set 1 minute. Add:

 

1 cup hot pear or apricot juice

 

Boil 3 minutes. Let cool.

 

Add:

 

1 cup more juice

1 Tbsp. lemon juice

1/4 cup raw honey (or alternative sweetener)

 

Let set until slighlty jelled (10 minutes). Prepare mold by oiling lightly.

Decorate with mango and avocado rings. Pour agar-agar Jell slowly into mold.

Let set undisturbed in refrigerator. Unmold by running hot water over pan.

Fill center with sliced bananas. Garnish plate with red and blue grapes, or

other fresh fruits for large buffet salad.

 

 

 

 

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