Italian Tossed Salad #1

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Italian Tossed Salad #1

Source: Ten Talents

 

Serve with a meal of just salad and beans --- or brown rice.

 

2 heads or equivalent lettuce (leaf, romaine, bib, head, escarole, chicory,

watercress)

2 small green onions with tops

2 carrots, graed or cut in fine 2 " long pieces

2 stalks celery (1/4 " thick rounds)

2 fresh cloves garlic (or more)

 

Toss together with olive oil, the juice of 1 - 2 lemons, salt, and a pinch of

oregano.

 

*The oregano is optional.

 

 

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