Enchilada Sauce

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FROM: http://members.tripod.com/~gfcfrecipes/

 

 

Enchilada Sauce

 

1/4 c Rice Flour

1/4 c Toasted Garbanzo Flour

2 tb Chili powder

1 ts Cumin powder

1 ts Ground red pepper

1 ts Sea salt

1/2 ts Garlic powder

1 qt Cold water

 

-- in a deep sauce pan

Mix all dry ingredients together. Add to 1 quart of cold water in

saucepan. Cook over medium heat, stirring constantly until simmering and

thick. Use over enchiladas or to season grain dishes.

 

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry

ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of

the dry mix to one quart of cold water to make sauce.

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This recipe from:

Arrowhead Mills " Recipes for Special Dietary Needs "