Nutty Rice Stuffing

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http://members.tripod.com/~gfcfrecipes/

 

Nutty Rice Stuffing

 

3/4 cup butter (GFCF Margerine or oil in our case)

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup fresh, sliced mushrooms

4 cups brown rice, cooked

I cup wild rice, cooked

1/2 tsp. rubbed sage

1/2 tsp. thyme

1/4 tsp. savory

1/2 cup parsley, chopped

1/2 cup pumpkin seeds

1/2 cup slivered almonds

 

 

Melt the butter in a frying pan. Add the onion, celery, mushrooms and cook

until tender/crisp (about 5 minutes). Add to the cooked rice and toss to

mix.

Add all the seasonings, pumpkin seeds, almonds, salt and pepper to taste.

Makes enough to stuff a 10 to 12 lb. turkey. Or bake in a covered baking

dish

at 325 for one hour.

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