Millet Rice Loaf

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Millet Rice Loaf

Source: Ten Talents (adapted)

 

1 cup cooked millet

1 cup cooked brown rice

1/2 cup ground cashews

1/2 cup raw quinoa flakes

1/2 cup water

1 Tbsp. onion powder

2 Tbsp. peanut butter (or other nut butter)

1/2 tsp. cerlery seed

1/4 tsp. thyme

1/8 tsp. cumin

Salt to taste

 

Mix well all together, (for smoother loaf, cereal may be blended with water).

Place into an oiled loaf pan and bake at 350 degrees for 1 hour or less. Let

set. Slice. Serve with cashew or parsley gravy.

 

 

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