Lentil-Nut Loaf

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Lentil-Nut Loaf

Source: Ten Talents (adapted)

 

3 cups lentils, medium soft puree

1 1/2 cups raw nuts, chopped almonds, pecans or walnuts

1/2 cup ground sunflower seeds

1 Tbsp. onion powder

1/2 cup raw quinoa flakes or gf bread crumbs

1 tsp. sage

1 tsp. salt

1/2 tsp. celery seed

1 Tbsp. soy sauce (gf) or Bragg's Aminos

4 Tbsp. oil

 

Mix well. Bake in oiled loaf pan for 1 hour at 350 degrees. Good served with

almond or cashew gravy.

 

 

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