Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 Hi-Protein Millet Patties Source: Ten Talents 4 cups millet, cooked 1/2 cup nut butter (peanuts, almond, cashew, etc.) 1 Tbsp. oil 1 Tbsp. soy sauce (gf/or Bragg's Aminos) 2 Tbsp. onion powder 1 tsp. vegetable salt Celery seed, rosemary and thyme to taste Form into patties and brown in lightly oiled pan. Serve with parsley gravy. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetnersRecipes Quote Link to comment Share on other sites More sharing options...
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