Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 Cabbage-Almond Salad Source: Ten Talents 3 cups cabbage, shredded 1 cup almonds, slivered 1/4 cup olives, chopped black or green ripe 1/4 cup pimento, diced, optional Toss all together wtih your favorite dressing. Sprinkle with celery seed if desired. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetnersRecipes Quote Link to comment Share on other sites More sharing options...
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