Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 Raw Root Salad Source: Ten Talents 1 part grated carrots 1 part grated Jerusalem artichokes 1/2 par grated raw parsnips or beets Oil, salt, garlic (to taste) Sprinkle salal with ground pumpkin seeds Toss together in salad bowl. Serve and enjoy! http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetnersRecipes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2002 Report Share Posted October 2, 2002 LaDonna, Is the Ten Talents completely raw? I have noticed that it seems like the recipes you have posted are. I eat 75-80% raw so I LOVE having more recipes for that. I have 3 raw cookbooks that I haven't even used. LOL Thanks so much for sharing so many recipes with all of us. Tracy <A HREF= " http://www.myhomemakersidea.com/tf8819 " >Clutter Free!</A> Quote Link to comment Share on other sites More sharing options...
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