Wheat-Free Tamari Gravy

[Guest guest]

This is the gravy I serve with the lentil loaf (and mashed potatoes, of

course!). I use the broth which I strain from cooking the lentils with

spices.

 

Gravy

 

Water and broth to make 4 cups

1/3 cup wheat- free tamari sauce

1 tsp. ground coriander

1 tsp. ground cumin

1 tsp. onion granules

1 tsp. garlic granules

3 Tbsp. cornstarch

¼ cup water

 

1. Add wheat-free tamari sauce and spices to 4 cups water or broth. More

tamari sauce may be needed if water is used instead of broth.

2. Simmer on low for 15 minutes.

3 Mix cornstarch with ¼ cup water.

5. Bring gravy to boil and add cornstarch mix slowly while stirring the

gravy. Stirring is important to avoid lumps. If they do appear, use a hand

blender to break them up.