Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 Garden Cucumber Soup Source: Ten Talents Follow the recipe given for Fresh Celery Soup (previously posted). Omit the celery seed and 1/2 of the leaves. Add and blend in: 2 cups cut garden cucumbers (skins may be left on) 1/2 clove garlic (optional) Stir over heat until warmed. Serve with your favorite cracker. A dash of dill seed gives a good flavor. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetnersRecipes Quote Link to comment Share on other sites More sharing options...
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