Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 Yellow Corn Soup Source: Ten Talents Blend until smooth: 2 cups hot water 1 cup cashew nuts or less 1 Tbsp. onion powder 1 tsp. salt 1/4 tsp. celery seed 1 Tbsp. oil Add and blend: 3 cups fresh corn off the cob or frozen corn 3 cups hot water (more or less to desired consistency) Heat thoroughly. Garnish with fresh parsley. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetnersRecipes Quote Link to comment Share on other sites More sharing options...
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