Fresh Celery Soup

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Fresh Celery Soup

Source: Ten Talents

 

Blend until smooth:

 

1 1/2 cups water or soy milk (rice milk, nut milk, etc.)

1/2 cup cashew nuts, raw

1 small onion or 1 Tbsp. onion powder

1 Tbsp. arrowroot powder

1 tsp. salt and 1/2 tsp. celery seed

1 large handful fresh celery tops

1 Tbsp. oil

 

Heat through stirring until thickened. Do not boil. Garnish with more chopped

celery leaves. Serve with crackers or bread sticks.

 

 

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