Cream of Tomato Soup

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Cream of Tomato Soup

Source: Ten Talents

 

Blend until smooth:

 

1 cup cashew nuts (raw)

3 cups water

1 Tbsp. onion powder and 1 tsp. salt or more

3 Tbsp. oil

2 Tbsp. arrowroot

1/4 tsp. oregano and/or

1 tsp. sweet basil

1 Tbsp. honey (or alternative)

 

When smooth add 1 quaret tomato puree or solid pack whole tomatoes. Bring to a

boil, but do not boil. Add salt if necessary (depending on tomatoes).

 

Delicious served with crisp alfalfa sprouts.

 

 

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